Yesterday I made myself a little concoction for lunch. I sauteed some onions with garlic and added them into a rice and beans mixture.
(The bigger version of this picture seems nearly lifelike! It was taken with the help of my Grandpa's old tripod, which he so kindly let me have.)
I've taken a liking to sauteed onions and they complimented the spicy refried beans quite nicely.
But then I noticed this on the can of beans...hmmm.
Think it'll be a problem?
Guess we'll see what happens!